Food Safety & Hygiene
The essential certificate for anyone handling food. Covers contamination, personal hygiene, cleaning and safe practices.
½ day · On-site or online · Certificate on completion
Book this courseEngaging, practical courses delivered by certified trainers — on your site or online. Build a confident, capable team that keeps food safety front of mind.
From entry-level hygiene to advanced HACCP and life-saving first aid — all fully accredited.
The essential certificate for anyone handling food. Covers contamination, personal hygiene, cleaning and safe practices.
½ day · On-site or online · Certificate on completion
Book this courseFor supervisors and team leaders. Build the knowledge to manage food safety systems and lead by example.
2–3 days · On-site or online · Accredited certificate
Book this courseAn in-depth course for managers responsible for developing and implementing food safety management systems.
5 days · Tailored delivery · Accredited certificate
Book this courseUnderstand and apply Hazard Analysis Critical Control Points to your own products and processes.
1–2 days · Levels 2 & 3 available · Practical workshops
Book this courseStay compliant with Natasha's Law. Learn to identify, manage and communicate allergens safely.
½ day · On-site or online · Certificate on completion
Book this courseEquip designated first aiders with certified, life-saving skills and the confidence to act in an emergency.
1–3 days · HSE-aligned · 3-year certificate
Book this courseTell us how many people you need to train and which courses you're interested in — we'll send a tailored quote.